Specialty Coffee · Houston, TX
Single-origin beans, roasted in small batches and pulled to order — from the farm to your cup, with nothing in between.
Our Origin
Montalto Coffee Co. was founded on a single conviction: coffee deserves attention. We source direct-trade lots from Ethiopia, Colombia, Guatemala, and Kenya — farms where altitude, soil, and careful processing produce beans with distinct terroir.
Every batch is roasted on our Probat in small quantities, then rested before shipping. The result is coffee that tastes like its origin — bright and floral from Yirgacheffe, rich and chocolatey from Huila, complex and winey from Antigua.
The Craft
We visit farms and pay above market rates for lots that meet our cupping standards. No intermediaries, no compromises.
Each roast profile is developed for a single origin or carefully selected blend. We roast in quantities that let us control every variable.
Beans rest 7–14 days post-roast before we release them. We dial in grind, dose, and time for every pour — no shortcuts.
Our pastries are baked before dawn using French technique and locally sourced ingredients. Nothing sits overnight.
Visit Us
Join Us
Walk in, order ahead, or subscribe to our monthly coffee club. Whatever brings you in, we'll have something worth savoring.
